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Poppyseed Cake

Poppyseed Cake

Delicious, juicy poppyseed cake baked with traditional Thuringian recipe. Crumble dough filled with self cooked poppyseed filling and topped with a sour cream cover.

Ingredients Poppyseed Cake

Ingredients: 
water, wheat flour, sugar, vegetable fat (palm), vegetable oil (rape seed), sour
cream, poppyseed (8%), apple sauce, whole milk powder, maize starch, wheat semolina, raisins, egg, rye flour, wheat starch, salt, lemon juice

CONTAINS EGG; WHEAT GLUTEN; COWS MILK; MAY CONTAIN TRACES OF TREE NUTS

 

Nutrition facts per 100 g:

Calories299 kcal / 1.248 kJ
Protein6,0 g
Total carbohydrate27,3 g
Out of that sugar18,4 g
Total fat17,9 g
Out of that saturated fat5,1 g
Natrium0,1 g
Fibres2,4 g

Poppyseed Cake sliced