Poppyseed Cake

Delicious, juicy poppyseed cake baked with traditional Thuringian recipe. Crumble dough filled with self cooked poppyseed filling and topped with a sour cream cover.

Ingredients Poppyseed Cake

Ingredients:
water, wheat flour, sugar, vegetable fat (palm), vegetable oil (rape seed), sour
cream, poppyseed (8%), apple sauce, whole milk powder, maize starch, wheat semolina, raisins, egg, rye flour, wheat starch, salt, lemon juice

CONTAINS EGG; WHEAT GLUTEN; COWS MILK; MAY CONTAIN TRACES OF TREE NUTS

Nutrition facts per 100 g:

Calories 299 kcal / 1.248 kJ
Protein 6,0 g
Total carbohydrate 27,3 g
Out of that sugar 18,4 g
Total fat 17,9 g
Out of that saturated fat 5,1 g
Natrium 0,1 g
Fibres 2,4 g